Restaurant

The Rocks Restaurant & Cocktail Bar has built a reputation ambiance, service & sensational food. Our award winning team has great passion for their modern Australian cuisine menu, which they change seasonally so as too exploit the wide variety of produce available to us in the Macleay Valley. Our dishes are a culmination of fresh local produce, quality ingredients, but with a dash of city sophistication. The menu is designed to suit the palates of all diners from the very young to the elderly. The chosen food is complemented by a selection of fine local & Australian wines. Our restaurant caters for all types of functions, be it weddings, conferences or social gatherings.

The following dishes are always on the menu, but with slight
changes each season. Depending on the supply of fresh local produce:

Freshly shucked Rainbow Beach Oysters

Rocks Kilpatrick, gently roasted with Field Mushrooms,
Bacon, Garlic & Balsamic Vinegar.

Pacific Ocean Gifts of the Sea, Check our daily specials board.

Veal Medallions Crumbed & topped with a Slowly Cooked White Wine, Bacon, Shallots & Mushroom Sauce served on Potato Mash and Garden Vegetables

Seafood Crepes an assortment of Seafood in a Creamy Sauce

Char-Grilled Meltique* Striploin Beef on Sweet Potato Mash & Natural Beef Jus with Salad or Vegetables .